Open  |  Friday - Wednesday 9:00am - 7:00pm | Thursday 9:00am - 9:00pm

Culinary Programs

The Zachry Foundation Culinary Garden and CHEF Teaching Kitchen offers a garden-to-table experience that deepen the connections between gardening, plant-based cooking, and cuisines from around the world. Culinary programming includes experiences featuring the Garden’s in-house Chef Katrina Flores, local guest chefs and horticulturists, cookbook authors, breweries, distilleries, and wineries.

Culinary programming is also available for children and their families using the Culinary Health Education for Families (CHEF) curriculum which teaches basic nutrition and practical cooking skills. The program motivates participants to adopt and sustain healthier eating habits by learning to cook well, eat well and live well.

Chef Katrina Flores in the CHEF Teaching Kitchen

Featured Recipes

Download recipes written by Chef Katrina Flores using fresh produce grown in the Garden.

Upcoming Culinary Classes

Read the Botanical Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.

Disney's Mulan

Foodie Cinema: Mulan

Friday, March 25 | 6:30 – 9 p.m.  Embark on a live-action
Mar 25
6:30 pm9:00 pm
San Antonio Botanical Garden
555 Funston Place, San Antonio, TX
top view of gourmet salad with mussels and delicious ceviche with dorado on wooden table

DIY: Ginger Ceviche

Saturday, April 30 | 11 a.m. – 12 p.m. &
Apr 30
11:00 am12:00 pm
San Antonio Botanical Garden
555 Funston Place, San Antonio, TX
top view of gourmet salad with mussels and delicious ceviche with dorado on wooden table

DIY: Ginger Ceviche

Saturday, April 30 | 11 a.m. – 12 p.m. &
Apr 30
12:30 pm1:30 pm
San Antonio Botanical Garden
555 Funston Place, San Antonio, TX
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